Est Delivery 29th April.
Total: £199.99
Total: £199.99
- DESCRIPTION
- SPECIFICATIONS
- REVIEWS
Brut 823 Metodo Classico, Italy’s answer to Frances Champagne
The Armani Sparkling Wine is unique and rigorous, made from Pinot Nero and Chardonnay grapes which ripen surrounded by the woods of Maso Michei, in the high-altitude area of Valle dei Ronchi, which is situated in the Trentino Dolomites.
At the altitude of 823 meters above sea level, this Metodo Classico wins the prize for being one of the highest grown of its kind.
Sensory profile: extremely fine and fascinating perlage. Complex and impressing bouquet, with fragrances recalling fresh bread, hazelnuts and peach blossoms.
The Armani Sparkling Wine is unique and rigorous, made from Pinot Nero and Chardonnay grapes which ripen surrounded by the woods of Maso Michei, in the high-altitude area of Valle dei Ronchi, which is situated in the Trentino Dolomites.
At the altitude of 823 meters above sea level, this Metodo Classico wins the prize for being one of the highest grown of its kind.
Sensory profile: extremely fine and fascinating perlage. Complex and impressing bouquet, with fragrances recalling fresh bread, hazelnuts and peach blossoms.
Very clean and rigorous on your palate, no sugar-content aftertaste.
* Food pairings: all dishes, but also great as an aperitif.
* Service temperature: 6 - 8°C.
* Production zone: Ronchi di Ala (Trent), at 823 m. above sea level.
* Grape varieties: Pinot Nero and Chardonnay.
* Soil composition: complex and varied, composed mostly of marl and limestone.
* Alcohol content: 12% by volume. * Storage: in a cool and dry place with the bottles lying on their side.
* Bottle and content: 0.75 liter monterossa.
* Packaging: in boxes containing 6 bottles placed horizontally
Vineyard - Growing systems and principal training forms: espalier with gujot pruning; cultivation density at approximately 5000 plants per hectare, on a very steep slope facing the southwest.
Harvest: totally by hand using 20 kg boxes, at the end of September.
* Food pairings: all dishes, but also great as an aperitif.
* Service temperature: 6 - 8°C.
* Production zone: Ronchi di Ala (Trent), at 823 m. above sea level.
* Grape varieties: Pinot Nero and Chardonnay.
* Soil composition: complex and varied, composed mostly of marl and limestone.
* Alcohol content: 12% by volume. * Storage: in a cool and dry place with the bottles lying on their side.
* Bottle and content: 0.75 liter monterossa.
* Packaging: in boxes containing 6 bottles placed horizontally
Vineyard - Growing systems and principal training forms: espalier with gujot pruning; cultivation density at approximately 5000 plants per hectare, on a very steep slope facing the southwest.
Harvest: totally by hand using 20 kg boxes, at the end of September.
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